emplacementPalais des Congrès, MONTREAL
calendrier
April 29th – May 1st, 2026


Inspire Drink is a space of workshops, tastings and discoveries that allows restaurateurs and food professionals to push their creativity and extract more from their favorite drinks.
You will find unique animations, in line with market expectations: Mixology, infusion, fermentation, well-being, trends, new textures and unusual tastes!

Stand No. 1531

 

Morning Sessions with Gail GASTELU | The Tea House Times

April 29th | morning

10:30am – 11:00am | Flights for Food Service

11:30am – 12:00pm | Food Service Trends in Coffee

12:30pm – 1:00pm | Food Service Trends in Tea

April 30th | morning

 

10:30am – 11:00am | Tea/Coffee Flights

11:30am – 12:00pm | Diversity in Beverage Choices

May 1st | morning

 

10:30am – 11:00am | Tea/Coffee Alternatives Flights

11:30am – 12:00pm | Flavor Trends for Beverages

Afternoon Sessions with Jean-Sébastien MICHEL | Alambika

April 29th | Afternoon

 

1:00pm – 2:00pm | How Cocktail & Spirit Enthusiasts Can Contribute to the Hospitality Community

2:30pm – 3:00pm | Absinthe in 2025: The Green Fairy Reimagined

April 30th | Afternoon

 

12:30pm – 1:00pm | The Alternalcohol Program: Keys to a Successful Low & No-Alcohol Offer

1:30pm – 2:00pm | Clear Ice for Cocktails – The Theory: More Than Frozen Water

2:30pm – 3:00pm | Clear Ice – The Practice: Hands-On with Raw Ice

May 1st | Afternoon

 

12:30pm – 1:00pm | Cocktail Finishing Touches: The Latest Trends to Elevate Your Drink

1:30pm – 2:00pm | Wrap-Up Aperitif: Celebrate Your SIAL Discoveries

Our drink experts

SIAL Tea Expert
Gail Gastelu
Owner/publisher of The Tea House Times, producer of Tea Course - Tea expert
SIAL Mixology Expert
Jean-Sébastien Michel
Owner of Alambika and founder of Alkademie - Mixology expert

SIAL Inspire Drink in video!

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