(French) Canada's Food Guide put to the Test: 5 Years Later
The release of the new Canada’s Food Guide in 2019 marked a major turning point in how Canada approaches nutrition and food choices. Five years on, Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University, offers a thorough reflection on its actual impact on consumers’ eating habits. This conference will examine observed changes in food preferences, food purchasing, and Canadian eating behaviors since the publication of the new Food Guide. He will also discuss the challenges and opportunities facing the agri-food industry in meeting new consumer expectations for health. Drawing on empirical data, we will analyze how the Canada’s Food Guide has influenced (or not) consumers’ perceptions of healthy eating, local and sustainable foods, and the environmental impact of their food choices.
(French) Front-of-Package Nutrition Labeling (FOP) - January 1, 2026: Fog or Opportunity?
January 1st, 2026 is quickly approaching! Are you still in the fog? With only 19 months until the new Health Canada regulation on front-of-package nutrition labeling (FOP) takes effect, getting strategic advice on best practices and pitfalls to avoid is more crucial than ever.
Come energize your analysis process and fully assess the opportunities for your product range by listening to our experts. On the agenda: sound advice and best practices related to your business reality will be provided, to prepare you effectively for the implementation of FOP. Get ready to turn this regulation into an opportunity for your business. www.bonpournous.com