Technology

Embark on a visionary journey with Dr. Sylvain Charlebois from the Agri-Food Analytics Lab at Dalhousie University as he delves into the transformative realm of artificial intelligence in the agri-food sector. Uncover the nuanced landscape of AI, exploring its beneficial impacts, potential drawbacks, and the vast array of remarkable opportunities it presents. Gain insight into how AI is reshaping every aspect of the food supply chain, from production and distribution to consumer engagement, offering a glimpse into a future where technology and agriculture converge to create a more sustainable and efficient food system.

Maximizing your return and ensuring the profitability of your agribusiness is imperative, isn’t it? Digital transformation for your SME is no longer an option, but a necessity. But how to proceed? What pitfalls to avoid?

We are delighted to welcome Audrey Laurin, Vice-President of Finance and Administration at La Petite Bretonne, an iconic figure in the industry for her delicious Viennese specialties. A Quebec pioneer in digitization, this SME embarked on the digital adventure 10 years ago and continues to modernize. With what results? One example: the mechanization of their madeleine production line in 2021 allowed them to quadruple their sales.

Join our conference if:
– You are ready to embark on or advance on the digital path.
– You are looking for practical recommendations from a pioneering company in its market.
– You are curious to know the real impacts and tangible benefits of digital transformation.

To explore the successes of La Petite Bretonne and benefit from Audrey’s valuable advice, join us!

Shawn Woods, Farm Manager at GoodLeaf Farms, will present an overview of cutting-edge technologies that are redefining vertical farming. His talk will delve into the latest developments in environmental control systems that optimize growing conditions, innovative hydroponic setups that maximize water efficiency, and the integration of automation and machine learning to streamline crop management and improve yields. Additionally, Shawn will explore how these technologies help reduce the reliance on pesticides and minimize water usage, contributing to more sustainable farming practices. A significant focus of his presentation will also be on the benefits of local food production, which not only supports local economies but also enhances community health and wellness by providing fresher, more nutritious produce. This session aims to provide a deep understanding of how advancements in vertical farming technology are not only elevating agricultural productivity but are also crucial for promoting environmental sustainability and improving health outcomes.