The International Cheese Competition will return on April 27, 2027 in Toronto, for a 5th edition celebrating the excellence and craftsmanship of cheese producers from Canada and abroad.
Jury President
“The 2025 edition of the International Cheese Competition by SIAL Canada was a great success! The 14 cheese professionals, who volunteered to be aesthetic and technical judges, tasted each of these champions, to vote by secret ballot, which cheese they as individuals, was their favourite. It was a close vote yet Grand Trunk cheese, from Ontario’s Stonetown Artisan Cheese, was selected as the Grand Champion. All of the cheese submitted were champions in my eyes. Thank you to all the cheese companies for submitting their cheese to the competition.”
