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News and Media
Press and Recognition
Press Releases
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“Own the Change”, the official theme of SIAL Canada 2023
14 Mar 2023
3 uses for blockchain technology in foodprocessing
7 Mar 2023
Travel with Air Canada
18 Jan 2023
Non-alcoholic drinks on the rise as demand grows
12 Jan 2023
Trends to watch in 2023 | SIAL America x The Food Institute
12 Jan 2023
New Villages at SIAL Toronto 2023!
4 Jan 2023
Jane Dummer’s forecast: the top 5 food trends in 2023
16 Dec 2022
Canada’s Food Price Report 2023
5 Dec 2022
2023 Global Consumer Trends
23 Nov 2022
SIAL America 2023: Exhibit at the Canadian Pavilion organized by Agri-Food Export Group
18 Nov 2022
New study reveals the most plant based cities in Canada
14 Nov 2022
Feds finance a trade certification program for smallest food enterprises
14 Nov 2022
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Growth of Start-ups at SIAL Canada
4 Aug 2022
SIAL Canada 2022 Back Better Than Ever in Montreal Post Pandemic!
5 Jun 2022
SIAL Canada: in conversation with Xavier Poncin
24 Apr 2022
A Fromage Battle at SIAL Canada
22 Apr 2022
SIAL Canada wraps up day two
21 Apr 2022
Atlantic food and beverage sector renewing connections at SIAL Canada
20 Apr 2022
Canadian Food Innovation Network announces collaboration with SIAL Canada 2022
14 Apr 2022
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Spotlighting innovation accross the entire value chain – SIAL Canada returns to Toronto from May 9 to 11, 2023
1 Mar 2023
Expo Canada France welcomes their new Executive Officer, Bianca Kennedy
21 Dec 2022
SIAL Paris reasserts its standing as the world’s foremost food industry event
28 Oct 2022
SIAL Canada 2022: review of an exceptional face-to-face come back
24 Apr 2022
Olive d’or 2022: discover the winning oils
22 Apr 2022
SIAL Innovation 2022: the big winners!
21 Apr 2022
International Cheese Competition: discover the winners!
21 Apr 2022
SIAL America unites international food & beverage industry with U.S debut
30 Mar 2022
SIAL Paris: an edition about renewal
13 Feb 2022
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