SIAL Food Hub 2018 : The merging between grocery market and food service industry, are you ready for it?
While society detects an increase in the supply and demand of ready-to-eat and with the emergence of service places everywhere, today’s customer is at the crossroads of a new area where grocery market and foodservice industry is being fused. Forget the three daily opportunities to eat. It is now possible to count up to five occasions per day where consumers have the opportunity to choose where and when they want to eat. And traders are obliged to adapt.
On May 3rd, be the first witnesses of current discussions of today’s and tomorrow’s grocerant which will bring together several panellists and international experts of the food and retail environments.