News and media
Read moreNews and media
@SIALCANADA
06/2022
RT @FoodProfessor: This week, on the Food Professor Podcast! Natasha Vandenhurk (left), CEO at @ThreeFarmers is our guest. A great business…
@SIALCANADA
06/2022
A warm thank you to our speakers! 🎙 @FoodProfessor @CCCD_Quebec @InstitutduQC @JaneDummer @stmethode… https://t.co/JMGrRK9pWk
@SIALCANADA
06/2022
#SIALConferences2022 Discover the 5 conferences of our 3rd topic: #Import, #Export & #SupplyChain 🌍 Watch the rep… https://t.co/ht6XiKU6r3
Press and recognition
Les chocolats assortis d’Essence Glacier remportent SIAL Innovation 2016!
14 April 2016
Only in french
Le SIAL est de retour à Montréal du 13 au 15 avril 2016 pour une 13e édition
13 January 2016
Only in french
Le Salon International de l’Alimentation sera de retour au Palais des Congrès de Montréal
20 May 2016
Only in french
Canada : une quinzaine d’entreprises algériennes au Salon de l’alimentation de Montréal
13 April 2016
Only in french
Le salon international de l’alimentation sera de retour au Palais des congrès de Montréal
9 December 2015
Only in french
Le programme SoSIAL remet 15 000$ à Moisson Montréal et La Tablée des Chefs!
21 April 2016
Only in french
Les chocolats assortis d’Essence Glacier remportent Sial Innovation 2016
18 April 2016
Only in french
SIAL International présente sa nouvelle signature et une identité graphique réinventée
19 October 2015
Only in french
Le salon international de l’alimentation de Montréal : un grand cru 2016
17 April 2016
Only in french
Dans les coulisses du plus grand salon de l’alimentation en Amérique du Nord
14 April 2016
Only in french
Le Salon International de l’alimentation dévoile sa nouvelle image de marque
22 October 2015
Only in french
The SIAL Innovation Gold winner at SIAL Interfood has been announced in Jakarta !
10 November 2016
English only
Les chocolats assortis à la glace et au sorbet d’Essence Glacier, Canada, ont remporté le Grand Prix Sial Innovation 2016
19 May 2016
Only in french
Les chocolats assortis d’Essence Glacier remportent Sial Innovation 2016
18 April 2016
Only in french
Les chocolats assortis d’Essence Glacier remportent SIAL Innovation 2016!
14 April 2016
Only in french
Press release
13 November 2020
Report on the 17th edition of SIAL Canada and its first virtual trade show!
See more9 March 2020
The 17th edition of SIAL Canada: The crossroads of innovative solutions to face the challenges of tomorrow
See more6 May 2019
SIAL CANADA ANNOUNCES THE 28 WINNERS OF THE FIRST INTERNATIONAL CHEESE COMPETITION
See more12 February 2019
Back in Toronto, the 16th edition of SIAL Canada promises compelling food innovations!
See more12 February 2016
Don’t miss SIAL Paris the exhibition that inspires the world’s food industry
See moreContact us