Ten years after its creation the Olive d’Or competition still judging and promoting the best extra virgin olive oils from around the world on the North American market. I do observe year after year a huge interest from the professionals for this ancestral product that has never been as promoted as it is now for its aromas and health benefits. Participate at the contest it is benefiting from a wonderful exposure during 3 days on a prestigious area: the Olive d’Or area where professionals come to discover good quality products and meet with other passionate people.
The biggest extra-virgin olive-oil competition in Canada, which each year brings together more than 100 olive oils showcased for the 18,500 buyers visiting SIAL Canada.
The competition is open to extra-virgin olive oils from around the world, whether or not they are also exhibitors at SIAL Canada.
12 medals, 5 favourites, 1 BIO Prize and 1 design prize—try your luck!
- It’s a prestigious, widely recognized competition with strong visibility among 120 professional journalists
- An effective test market: a competitive way to test your product, not only with a jury of experts but also with the show’s 18,500 visitors
- Targeted samples: specialized medias and major actors of the food industry have the possibility to taste winning oils samples on-site