Fifteen years after its creation, the Olive d’Or competition still showcase the best extra virgin olive oils from around the world and promote them on the North American market. Year after year, I can't help but notice a growing interest from professionals for this ancestral product that has never been as popular as it is now thanks to its aromas and health benefits. Entering the contest is the guarantee to benefit from a wonderful exposure during 3 days on a prestigious area: the Olive d’Or area; where professionals come to discover good quality products and meet fellow passionate people.
The biggest extra-virgin olive-oil competition in Canada, which each year brings together more than 100 olive oils showcased for the 25,000 visitors attending SIAL Canada.
The competition is open to extra-virgin olive oils from around the world, whether or not they are also exhibitors at SIAL Canada.
12 medals, 5 favourites, 1 BIO Prize and 1 design prize—try your luck!
- It’s a prestigious, widely recognized competition with strong visibility among 320 professional journalists
- An effective test market: a competitive way to test your product, not only with a jury of experts but also with the show’s 18,000 visitors
- Targeted samples: specialized medias and major actors of the food industry have the possibility to taste winning oils samples on-site