The Olive d'Or Competition

A Unique Competition about Olive Oil

The biggest extra-virgin olive-oil competition in Canada, which each year brings together more than 100 olive oils showcased for the 25,000 visitors attending SIAL Canada.
The competition is open to extra-virgin olive oils from around the world, whether or not they are also exhibitors at SIAL Canada.
12 medals, 5 favourites, 1 BIO Prize and 1 design prize—try your luck!

Why Participate?

  • It’s a prestigious, widely recognized competition with strong visibility among 320 professional journalists
  • An effective test market: a competitive way to test your product, not only with a jury of experts but also with the show’s 25,000 visitors
  • Targeted samplesspecialized medias and major actors of the food industry have the possibility to taste winning oils samples on-site

REGISTER FOR THE OLIVE D'OR 2021 COMPETITION

logo

Registration for the Olive d'Or 2021 competition is now open!

REGISTER NOW
135 Olive Oils presented
15 Countries
12 Medals

A word from the Jury President

Olive d'Or in 4 steps

1

Step 1

Register for the contest via the registration form!

 

2

Step 2

Send your olive oils to SIAL Canada for the Jury's selection before July 30, 2021.

3

Step 3

In September 2021, the Grand Jury will select the best oils and determine the finalists.

4

Step 4

The Jury will announce the Gold, Silver and Bronze Grand Prize Winners to the key food industry players on September 21, 2021.

Our Partners

A prestigious and renowned competition

Each year, the Olive d’Or competition is the meeting point for extra-virgin olive oils professionals from all around the world. Our jury of experts would have to crown the best oils in an increasingly outstanding competition.

Congratulations to the 2020 winners:

PRESS RELEASE 2020

2020 Olive d'Or Jury

President of the Jury, Olive d'Or 2020

Christine Cheylan

Owner of Château Virant, Olive Oils

Stephanie Delaye

Manager

Lotus Hannoun

Olive grower & Oleologist

Camille Avallone

Responsable Development & Quality Manager

Carole Fusari

Laboratory Manager

Jacques Artaud

Professor in Analytical Lipid Chemistry

Denis Olivier

Specialist in the Research of Olive Oil Frauds

Charlotte Haccuria

Agricultural engineer and oenologist, olive oil and wine taster in national and international competitions

Contact us

Myriam Gagnon-Potvin

Quebec Sales & Special Events Manager

Privacy policy and usage of Cookies

SIAL Canada uses cookies on his entire site to improve your user experience. Learn more about our use of cookies and our privacy policy here. By continuing to use our site or closing this banner, you agree to these terms.