Each year, SIAL Canada offers an exceptional program of culinary animations. Presented by renowned chefs, discover their latest creations and improve your skills.
La Cuisine is a unique source of inspiration and a great opportunity to meet other professionals!
This year, SIAL Canada is featuring sous-vide cooking with Chef Laurent Godbout who will highlight techniques and solutions to maximize your food preparation.
Presented by Doyon Després, participate in demonstrations dedicated to foodservice on Wednesday the 20th and to retailers on Friday the 22nd.
« From our Tables to Yours »
Chef Marissa Leon-John will highlight key fresh seasonal fruits and vegetables from the United States.
A cooking workshop presented by Taste USA and USDA, U.S. Department of Agriculture.
Our partners :
