Enercare Centre, TORONTO
Make your taste buds vibrate!
Every year, SIAL Canada offers an exceptional program of culinary animations. Presented by renowned chefs, discover their latest creations and improve your skills.
Cooking is a unique source of inspiration and a great opportunity to meet other professionals!
This year, SIAL Canada featured sous-vide cooking with Chef Laurent Godbout and his techniques and solutions to maximize your food preparation.
Presented by Doyon Després, the workshops were dedicated to restaurateurs and retailers.
Chef Marissa Leon-John highlighted key fresh seasonal fruits and vegetables from the United States.
A cooking workshop presented by Take a Taste of the States and USDA, U.S. Department of Agriculture.
