Upcycling is a new term for an old concept of using food processing by-products to generate new food ingredients. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, consumers want to reduce food waste. Upcycled ingredients offer food manufacturers an innovative opportunity to create appealing, often nutritious ingredients and products for the market, while reducing food waste and supporting a circular economy.
Learn from industry leaders about their upcycling businesses and how they are finding new purposes for ingredients that would otherwise be considered waste.