Sustainability and environmental concerns are top priorities with consumers. This includes the sustainable use of ocean resources for economic growth while ensuring our oceans remain healthy. The Food and Agriculture Organization reports in 2020 worldwide aquaculture production, including sea vegetables, reached an all-time high of 114.5 million metric tons in live weight, representing a market value of almost $264 billion.
Learn from industry thought leader and health professional Jane Dummer about the Blue Economy environmentally friendly foods such as sea vegetables and how Canada is approaching this ecosystem.