emplacementPalais des Congrès, MONTREAL
calendrier
May 15 to 17 2024
 
 
 
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Workshop

10 May - 12:00 - 12:30

The Art of Tea and Chocolate

Taste teas and chocolates side by side. Learn how like or opposing flavor profiles may work together for a delicious experience. Learn more about tea and chocolate origins, types, and how each pairs with the other.

Type
Workshop
Language
English
Room
#1613

Our speakers

Gail Gastelu
Owner/publisher of The Tea House Times, producer of Tea Course
 
Tea expert
info@theteahousetimes.com
mail
linkedin

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course
 
Tea expert
Conferences and workshop
11 May
-
11:35 12:05

The Art of Flavor Blending

Workshop
English
#1613
10 May
-
12:00 12:30

The Art of Tea and Chocolate

Workshop
English
#1613
10 May
-
11:15 11:45

Coffee Tasting: Flavor Profiles, Roasting Styles and Terroir

Workshop
English
#1613
9 May
-
10:30 11:00

Tea Cupping & Tasting Procecss

Workshop
English
#1613
10 May
-
13:50 14:35

Breaking Out of the Tea Box

Conference
English
STUDIOEX