This panel brings together three thought leaders from different generations to discuss the future of food innovation. With rapidly changing consumer preferences, technological advancements, and global challenges such as climate change and food insecurity, SIAL is the perfect place to try to understand how food innovation has evolved and will continue to evolve across different generations.
The panelists will share their insights and experiences on how they have seen food innovation change over the years, the challenges they have faced, and the opportunities they see for the future. The panel will explore topics such as plant-based foods, food waste reduction, food safety, cellular agriculture, packaging, and emerging technologies in food production. The audience will gain a better understanding of the changing landscape of the food industry and how food innovation can be used to address some of the world’s most pressing challenges.