emplacementEnercare Centre, TORONTO
calendrier
Du 9 au 11 mai 2023
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Fermentation for Innovation in F&B Product Creation

Precision fermentation provides an innovative opportunity for food product developers to enhance the nutritional, flavour, functional, and texture profiles of products with a complex and distinct diversity of ingredients and applications. As consumers seek clean and healthy labels along with the satisfying experience of delicious and satiating foods and beverages, fermentation applications are making their mark as an important partner in product development.

Type
Conference
Language
English
Stand