emplacementPalais des Congrès, MONTREAL
calendrier
May 15 to 17 2024
11 May - 12:15 - 13:00

Fermentation for Innovation in F&B Product Creation

Precision fermentation provides an innovative opportunity for food product developers to enhance the nutritional, flavour, functional, and texture profiles of products with a complex and distinct diversity of ingredients and applications. As consumers seek clean and healthy labels along with the satisfying experience of delicious and satiating foods and beverages, fermentation applications are making their mark as an important partner in product development.

Type
Conference
Language
English
Room
STUDIOEX

Our speakers

Mark Juhasz
CEO and Founder, Harvest Insights