Authentic Flavors of Hungary: Hot-Sweet-Sour Pairing

Treat your taste buds to the authentic flavors of Hungary with our signature dish, Grilled Duck Liver with Cherry Croquette and Cognac Cherry Sauce, prepared by renowned Chef János. Enjoy the succulent taste of Hungarian duck liver paired with fresh cherry croquettes and a velvety cognac cherry sauce. Complete your gastronomic experience with our selection of plum, peach, and cottage cheese dumplings, served with a dollop of whipped cream. Join us for an unforgettable culinary journey through Hungary with our Taste of Hungary menu.