Food Fraud is a concern in the food industry, and can have significant consequences for consumers, businesses and the economy. This presentation will provide an overview of practical approach to addressing food fraud, which will include understanding and assessing the risk, prevention, detection and response.
Managing food fraud requires a proactive and holistic approach that involves all stakeholders in the food supply chain. By implementing practical approaches to managing food fraud, businesses can reduce the risk of incidents, protect consumers, and safeguard their reputation and bottom line.
