Tea Beverage Trends and Profitability
This session focuses on tea trends, opportunities for expanding beverage offerings, purchasing guidelines, profitability factors, and success indicators. Why are so many cafes, restaurants and hotels lagging behind in offering quality tea?
Learn the trending opportunities, proper purchasing decisions, and best business practices to ensure success and profitability in tea, the beverage, or afternoon tea as a quiet respite. Whether it is served iced, or hot, or as an ingredient in baked goods or unique culinary creations, or as an ingredient in beauty products and other foods, tea is on a constant upward slope.
Thanks to positive media about the health benefits of tea, young and old are embracing it as their go-to beverage of choice. Tea is not just for grandma anymore. Join us during this session to learn more and how to profit from tea!