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SIAL INNOVATION 2017 has launched its 10th edition, showcasing innovations that are even fancier and more ingenious than before!
The competition is open to all SIAL Canada exhibitors who have contributed to innovation over the last year.
The products will be selected by a jury made up of industry professionals April 13, 2017.
See our 2017 brochure for more information.
1 GRAND AWARD
Dana McCauley, Food Trend & Innovation Expert
Xavier Terlet, President of SIAL Innovation jury
Principal and founder, Jane Dummer Consultingjdummer@golden.net
Another product by this French company has been noted for its convenience as well as its health benefits: Le petit Quinoa, a blend of grains and quinoa sold in the shape of a sausage, is designed to be sliced and pan-fried in minutes. High in protein and gluten-free, this product combines enjoyment, health, and convenience.
Quebec - Canada
29 Février (“February 29”): What a novel name for a Canadian classic – maple syrup. The jury had great things to say about its “bag-in-tub” configuration, which protects the product and allows it to keep longer.
Ontario – Canada
Many vegan products will be exhibited at the show. One of those, Patty Fresh, is a fresh, vegetarian pre-cooked roll that is meant to be sliced by the consumer for added convenience.
Is it still possible to innovate in vinegar? Of course, as demonstrated by this Spanish company with vermouth vinegar. A product that reacquaints consumers with vinegar through a novel, premium taste.
Ontario - Canada
Did you know quinoa grows in Ontario? Get ready to rediscover it as a local product. High in protein and iron, Quinta Quinoa is sold in a freestanding re-sealable bag.
While this may look like a traditional product, these spice- and vinegar-marinated Safies carrots, with their elegant packaging, are as innovative as they are delicious.