A unique contest

The only contest to offer all participating oils visibility in front of more than 15,000 food professionals, from both the retail and food-service sectors.

Olive d’Or not only offers you the chance to win one of the 12 medals and 5 special prizes, amongst a thousand olive oils from all across the globe each year, but it provides winners with unbeatable exposure on the local and global scenes.

SIAL Canada attracts roughly 200 journalists and benefits from the marketing strengths of the SIAL network, and its active worldwide presence. 

 

Canada’s biggest Extra Virgin Olive Oil Contest

 

New in 2017 : the most beautiful olive oil bottle contest!

A jury made up with  experts from the food packaging, retail and food marketing, will select on April 25th, among hundreds of extra virgin olive oil bottles registered, the 5 most designed bottles.

These 5 selected bottles will be exhibited during the 3 days of the show, at the Olive d’Or space.

We invite all the visitors to vote for the most beautiful one at the Olive d’Or booth.

The winner will be revealed Thursday May 4th in the morning at the Olive d’Or booth.

Don’t miss the new event!

Sial_Logo_Medailles_OlivedOr_Design_2017

 

WHO CAN PARTICIPATE IN THIS CONTEST?

This contest is open to all extra virgin olive oils from across the world, open to all exhibitors and non exhibitors!

Download the brochure HERE!

DISCOVER OUR PRESIDENT OF THE JURY BELOW!

 

12 medals

4 special prizes + 1 Attendees’ choice award

The 2016 video contest
The 2016 photo contest

Christine Cheylan,

Ten years after its creation the Olive d’Or competition still judging and promoting the best extra virgin olive oils from around the world on the North American market. I do observe year after year a huge interest from the professionals for this ancestral product that has never been as promoted as it is now for its aromas and health benefits. Participate at the contest  it is benefiting from a wonderful exposure during 3 days on a prestigious area: the Olive d’Or area where professionals come to discover good quality products and meet with other passionate people.

Our Jury

Andrea Tonicello

Wine and Olive Oil Canadian Sommelier Alliance’s President (WOCSA)

Denise Langevin

Professional virgin olive oil taster & consultant

Karen Rapp

Olive Oil Sommelier, Educator & Founder of oliveoilboutique.ca

Fil Bucchino

Certified Olive Oil Taster & private label importer

John Cirillo

Chef / Owner at Cirillo’s Culinary Academy

John Mastroianni

General manager at Pusateris

Rodolphe Bourdin

Design Jury Member - Manager and corporative chef for Olive & Olives

Olivier Chevillot

Design Jury Member - Creative Director at Pigeon Brands

Marie Horodecki

Design Jury Member - Director of Design and Packaging – Metro Brands at Metro Inc

Contact us

Julie Pilet
Phone: + 1 (438)-476-2224
jpilet@expocanadafrance.com

Medias Partners