[SIAL INNOVATION 2019] WHO TOOK THE GRAND-PRIZE?

CONGRATULATIONS TO 2019 WINNERS!

 

 

GOLD WINNING

Congratulations to UNBUN KETO FOODS for its product VEGAN KETO BUNS, which won the 2019 SIAL Innovation Gold Grand Prize!
Why this product? Unbun is truly unique. It is appropriate for consumers who seek products that are paleo, grain-free, starch-free, vegan, keto and gluten-free but it also taste great to consumers accustomed to eating conventional bread.

INNOVATIVE FEATURE: Component, recipe
TREND: Vegetal, health
ketobuns.com


SILVER WINNING

Congratulations to YUMMY DOH for its product RAW COOKIE DOUGH, which won the 2019 SIAL Innovation Silver Grand Prize!
Why this product? Two treats in one! Yummy doh is a vegan cookie dough product that is safe to eat raw and that can also be baked into crispy cookies.
INNOVATIVE FEATURE: Component, Recipe
TREND: Sophistication, Vegetal, Natural
yummydoh.com


BRONZE-WINNING

Congratulation to Lofbergs Canada Inc for its product ICE, which won the 2019 SIAL Innovation Bronze Grand Prize!
Why this product? Creating an oatbased creamy, smooth textured coffee drink is a big technical accomplishment but putting that drink into a sexy, cylinder-shaped cardboard package makes this product doubly noteworthy!
INNOVATIVE FEATURE: Packaging, Manufacturing Process
TREND: Variety of Senses, Natural, Solidarity, Ecology
Lofbergs.ca


HOPEFUL PRIZE

Congratulations to PARTAKE BREWING for its product PARTAKE PALE ALE – CRAFT NON-ALCOHOLIC BEER, which won the 2019 SIAL Innovation Hopeful Grand Prize!
Why this product? Using a proprietary process, Partake creates a craft brewery quality ultra-low calorie, non-alcoholic ale that appeals to people on specialty diets who still want to enjoy great tasting beer.
INNOVATIVE FEATURE: Component, Recipe
TREND: Sophistication, Slimness
Drinkpartake.com

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SIAL INNOVATION 2019 PRESS RELEASE

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