WHAT’S NEW AT SIAL CANADA 2019? Discover the Next Food Revolution!

Back in Toronto, find out the lastest innovation

at SIAL Canada 2019 : 


From April 30th to May 2nd, the Enercare Center in Toronto will bring together the major players of the industry. Its unique "ONE-STOP-SHOP" concept ranks
SIAL Canada at the top of North America's largest food innovation show. The unmissable event for those who want to stayed tuned with the Next Food Revolution!


So, what is 2019 up to?

Italy: The 2019 Country of Honor
Considered a significant international market, Toronto is a gateway to the United States, all the while being a cradle of innovation. The major trendsetters in the industry are jostling, take Eataly’s entry into the market, for example of the Grocerant trend. As such, SIAL Canada names Italy as 2019’s Country of Honourfor the Show. The Dolce Vita lifestyle will be felt through key activities.

Two new sectors: Beverages and Food Start-Ups
SIAL Canada 2019 has two new sectors:  beverages and new food startups, that will contribute to a unique sectorization in North America.

For beverages, meet our two new experts Jean-Sébastien Michel for alcoholic products, and Gail Gatelu for infused drinks in our new dedicated activity space: Inspire Drink. At the end of each day, you will enjoy our Aperitivo event. Come and enjoy original drinks, and discover our signature cocktail:

The Sial Caesar. Cheers! 

Start-ups take note! Fifteen young dynamic companies will be present to illustrate the Food Tech.

SIAL’s First International Cheese Competition

More news that will delight the greediest of you! 2019 marks the kick-off of the first International Cheese Competition by SIAL! This competition, which brings together all cheeses from all over the world, is the first of its kind for SIAL as well as in Canada! An exceptional jury has been recruited to evaluate this unique contest; many of the judges are members of La Guilde Internationale des Fromagers. The competition takes place on the first day of the show, Tuesday, April 30, 2019, in the "Cheese by SIAL" pavilion.


See you in Toronto!



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