SIAL Innovation 2016: discover the 10 Finalists and our Jury

Congratulations to the 10 SIAL Innovation Finalists!

 

  • Heritage Ham Trio by Arturo Sánchez, Spain – Booth #1401
  • Assorted Chocolates with Sorbet and Ice Cream Centers by Essence Glacier, Canada– Booth #823
  • Chios Gardens Fruit Juices, Greece – Booth #2505
  • Date Rolls by Bard Valley, United States – Booth #910
  • Salmon Tartare by Grizzly, Canada– Booth #723
  • Et Voilà! Camelina Oil by Olimega, Canada – Booth #215A
  • Snack-Format Ham by Arturo Sánchez, Spain – Booth #1401
  • Poutine Bites by St-Hubert, Canada – Booth #2647
  • Smoked Salmon and Cream Cheese Cake by Bleumer, Canada– Booth #2634
  • MesurACC Labelling Verification System by Étiquetage ACC Inc., Canada– Booth #2630

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